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Coffees
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0 - 50 KD
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Almond Croissant Flavour (Limited Edition Festive)Almond & VanillaA smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Split Roast Light Roast
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
An indulgent coffee with a notes of almond and the sweet vanilla. The smooth taste is complemented by notes of brown caramel reminiscent of pastries and butter. -
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Coffees
Machines
Accessories
0 - 50
50 - 100
100+
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Peanut & Roasted Sesame Flavour (Limited Edition Festive)Toasted Sesame & PopcornA smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Split Roast / Medium Roast
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.
An aromatic and sweet blend with notes of toasted sesame, caramel, and a mix of nuts, including peanuts. The cereal-like undertones of oat and barley add a toasty and nutty flavor.
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Almond Croissant (Limited Edition Festive)Toasted Almond & VanillaA smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Split Roast Medium Roast
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavor in after roasting.
An indulgent coffee with a notes of almond and the sweet vanilla. The smooth taste is complemented by notes of brown caramel reminiscent of pastries and butter. -
Unforgettable Double Espresso (Limited Edition Festive)8Toasted Cereal & WoodyThis coffee is created with Latin American coffees, mainly from Peru and Costa Rica. We add intensity to blend by using a touch of high-grade Robusta.
Split Roast/Medium Roast
This coffee uses the split roast technique to create intensity and complexity. The first split is composed exclusively of Arabicas and is lighter, while the second one is a mix of arabicas and robustas and is roasted darker to develop body and roastiness.
An intense coffee with a toasted cereal flavor reminiscent of bread crust. A secondary woody note adds depth, while a hint of nutty notes and brown spices provide gives personality to the blend. -
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