A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Split Roast Light Roast
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
An indulgent coffee with a notes of almond and the sweet vanilla. The smooth taste is complemented by notes of brown caramel reminiscent of pastries and butter.
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Split Roast / Medium Roast
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.
An aromatic and sweet blend with notes of toasted sesame, caramel, and a mix of nuts, including peanuts. The cereal-like undertones of oat and barley add a toasty and nutty flavor.
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia. Split Roast Medium Roast
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavor in after roasting.
An indulgent coffee with a notes of almond and the sweet vanilla. The smooth taste is complemented by notes of brown caramel reminiscent of pastries and butter.