Stormio
Aromatic Filter
Intense, Woody
KD3.600
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Stormio’s a darkly-roasted blend that rushes in with this myriad of aromas. But that all that strength could come from pure arabicas? A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics to notes of spice and wood. This Vertuo coffee is gathering storm. Milk may mellow out Stormio – but you’ll still taste the powerful roasted notes that blow you away with a gathering storm.
The Nespresso AAA Program for Sustainable Quality was developed with Rainforest Alliance. Today, + 80% of Nespresso coffee comes from AAA certified farms, and + 40% comes from Rainforest Alliance certified farms.
Bitterness
4
4
Acidity
1
1
Body
4
4
Roasting
2
2
Intensity
8
8
Intensity
8
8
Cup Size
ristretto
espresso
double-espresso
gran-lungo
mug
carafe
milk-recipe
Alto
frozen-recipe
Aromatic Notes
Intense, Woody
Aromatic Profile
Rich & Strong
Origin 
High-grown Nicaraguan coffees have a clean acidity and a green apple aroma – but deep roasting develops that into Stormio’s roasty, bitter notes. The Guatemalan coffee in Stormio also grows at great heights – the rich, volcanic soils give their coffee its elegant complexity, a full-bodied taste, and thick crema.
Roasting
A dark and slow roast builds the rich intensity of these Central American arabica coffees. A coarse grind helps keep Stormio’s bold character – its full body and its coffee crema. When you brew Stormio it gets a long pre-wetting time and a high water temperature – it allows expression of the spicy, woody notes.
Aromatic Profile
Stormio’s aromatics strike you with gale force – that this Nespresso Intenso could carry all the intensity of those spicy, woody, cereal aromas and still be smooth and full-bodied – makes it a delightfully surprising long black or americano.