Bianco Doppio
Aromatic Filter
For milk recipes
KD3.650
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A smooth and caramelly light-roast Arabica blend crafted specifically for your larger milky coffees. Why we love it: We crafted this coffee as the match for your longer milky treats. An aromatic blend of light roasted Arabicas from Kenya, Colombia and Nicaragua, our signature split roast develops delicious caramelly notes and a smooth texture in BIANCO DOPPIO for milk. It’s the coffee that pairs beautifully with milk in your larger cappuccinos and flat whites.
Bitterness
1
1
Roasting
1
1
Cup Size
ristretto
espresso
double-espresso
gran-lungo
mug
carafe
milk-recipe
Alto
frozen-recipe
Aromatic Notes
For milk recipes
Aromatic Profile
For Sweet & Smooth Recipes with Milk
Roasting
The coffee uses the split roast technique. The majority of the coffee goes on a very light first split - including Kenyan coffee- while the second split is pushed a bit further. A very clear and light roast overall
Aromatic Profile
With milk, Bianco Doppio has a sweet and milky profile, with fruit, biscuity, caramel and cereal notes and a creamy texture.