Altissio Decaffeinato
Aromatic Filter
Intense
KD3.450
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When Altissio Decaffeinato walks in, you’ll notice. The full-bodied, bold espresso taste comes from blending South American Arabicas with Robusta . A Costa Rican Arabica adds its soft cereal note. All decaffeinated, the taste of the highly roasted Altissio Decaffeinato is true to the original – still cloaked in creamy royal robes.
Bitterness
3
3
Acidity
1
1
Body
3
3
Roasting
3
3
Intensity
9
9
Intensity
9
9
Cup Size
ristretto
espresso
double-espresso
gran-lungo
mug
carafe
milk-recipe
Alto
frozen-recipe
Aromatic Notes
Intense
Aromatic Profile
Intense & Creamy
Origin
No less of a head-turner than Altissio, Altissio Decaffeinato gets all its boldness from blending Latin American Arabicas with Brazilian Robusta and giving them a short, dark roast. The decaffeinated Costa Rican Arabica tempers the roastiness of the blend with its soft and creamy cereal note.
Roasting
A green coffee blend, following inspiration from the traditional Altissio recipe. The majority of the blend is composed of Arabicas going through a dark and short roast.
Aromatic Profile
Altissio Decaffeinato is no less cloaked in a creamy cereal note than Altissio. The decaffeinated Latin American Arabicas still get an intense roast.