Spiced Tahini Cappuccino
It's simple, creamy, spiced and warmed for Ramadan season with your loved ones!
5
East
Here is what you need
Let's make it!
- Spoon the tahini into a cappuccino cup.
- Top with the date syrup.
- Froth the milk in the Aeroccino.
- Brew the coffee (espresso) over the tahini & date syrup in the cup.
- Spoon the froth over the coffee.
- Dust with ground cardamom.
