The Nespresso Espresso Forte blend is all South and Central American Arabicas. Among these coffees are a Brazilian and a Costa Rican. The naturally processed Arabica from Brazil lends a malty note to this Espresso Forte coffee pod. A washed Costa Rican Arabica brings its jammy red fruit notes and some acidity to the blend.
A short, medium roast brings out the best of each coffee in this Arabica blend. The coffee roasting develops the Brazil’s malty note and the Costa Rica’s red fruit bouquet – all in a strikingly intense equilibrium.
This Nespresso pro capsule is an intense coffee with strong roasted, toasted notes and jammy red fruit aromas.