Sweet & Velvety
Why we love it: Variations Italia Amaretti Flavour starts with the coffees’ cereal note and smooth texture. Onto this Latin American and African Arabica base we then add the Amaretti flavour with its warming notes of bittersweet almond and vanilla. The marriage of sweetness and a rich nuttiness is the perfect complement to the company of loved ones.
Insider tip: You can really cocoon with this one when you add a dash of milk – it softens the flavours.
The base espresso for the Variations flavoured coffees is a sweet and velvety blend of Latin American and African Arabicas with a soft biscuit note. Brazilian coffee gives the blend roundness and balance, whilst Ethiopian coffee in the second split brings delicate aromatics and finesse. Into that smooth blend come the bittersweet almond and vanilla flavours that make Variations Amaretti a nugget of goodness.
We split roast the Arabica coffees in Variations Italia Amaretti Flavour. The Brazilian beans are roasted medium dark and quickly to develop their sweetness, and the second split gives this Vertuo flavoured coffee its velvety texture. We add the almond and vanilla flavour in after roasting.