A medium roast and grind helps round out the base coffee - it brings out the balance of malty and fruity notes in those South
American Arabica coffees. It also lightly caramelizes them for a rich and balanced, classic roast coffee taste.
Warming vanilla on a base of malty, toasted cereal - that’s the Nespresso Vanilio Variations.
This flavoured coffee capsule is round and balanced with a superbly silky, smooth feel to it.