The classic Italian ristretto is a restricted espresso that brings out hidden aromatics in the coffee - less is more, they say. Ristretto is
a blend of diverse Arabica and Robustas from around the world - together they recreate the iconic taste from Naples. Split roasting
means Ristretto’s many coffees keep their distinct personalities. Intense, roasty and bold but with fruity notes and a subtle acidity
dancing through the blend - Ristretto is strikingly complex. Extracted to the customary 25 ml - less can truly be more. And milk won’t
hide Ristretto’s contrasted bouquet. You’ll love how it rounds out the coffee and gives it a creamy texture.