Papua New Guinea
Aromatic Filter
Fruity
KD3.700
Bitterness
2
2
Acidity
3
3
Body
2
2
Roasting
2
2
Intensity
4
4
Intensity
4
4
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Aromatic Notes
Fruity
Aromatic Profile
Fruity & Candied
Roasting
This coffee is roasted using the split-roast technique, with the average short time and low temperature, making this a particularly light roast. Most of the coffee is in the first split (lighter) and a small proportion in the second, darker split to add some intensity.
Aromatic Profile
This outstanding coffee displays sweet fruit notes reminiscent of red berries and jam, elegantly outlined by a juicy acidity and a velvety body.