Desiring a perfect cup, Nespresso collaborated on a new approach to fermentation with La Cumplida farmers to master the process and unlock exquisite, sweet and fruity flavours.
This single origin coffee is roasted using a 85/15
split roast technique. The first batch reaches a dark
roast in a short time, while the second split is even
darker but also short. This technique allows us to
create a little intensity while preserving the
fruitiness and delicate aromas of this coffee
This surprising and unique coffee delights with wild fruity notes reminiscent of candied cherry and pomegranate.