Round & Balanced
Roasting these coffees for a relatively long time at medium temperatures transforms the fruity aromas into caramel and toasted cereal notes.
It gives Livanto that rounded mouthfeel - acidity and bitterness in complete symmetry.
The medium coarse grind also helps give that balance.
Livanto’s harmonious bouquet will remind you of coffee beans fresh out of the roaster - it’s that caramelized, toasted cereal
fragrance we all find so reassuring.