You can really cocoon with BIANCO LEGGERO because it was designed for the sweet harmony of coffee with milk. To find the right fit, we didn’t hold back in our search for those coffees whose aromas would melt into caramel and sweet biscuit notes when you add milk. The baristas in Brooklyn inspired us with their light roasts that allow the coffee’s natural sweetness to land on a smooth and decadent note when you add milk. To get this same epicurean effect we carefully selected Kenyan and Indonesian Arabicas and gave them a very light roast, which preserves the sweetness and aromatic characteristics of each coffee in the blend. It’s best served as a Double Cappuccino (80ml of coffee with 120ml of frothed milk).
The Nespresso AAA Program for Sustainable Quality was developed with Rainforest Alliance. Today, + 80% of Nespresso coffee comes from AAA certified farms, and + 40% comes from Rainforest Alliance certified farms.
For milk recipes
FOR SWEET AND SMOOTH RECIPES WITH MILK
To find the right fit, we didn’t hold back in testing plenty of coffees from different countries of origin. We discovered that not all coffees interact well with milk. But fine Kenyan Arabica does, and we selected it to be part of the BIANCO LEGGERO blend. It’s known for its beautiful balance of citrus acidity and deep juicy fruit notes.
The coffee’s roast plays a big part in whether or not you hit that ideal harmony of coffee with milk. To get this smooth, sweet blend we were looking for meant split roasting the Kenyan and Indonesian coffees. We roasted both coffees very lightly – it keeps the coffees’ aromatic characteristics front and center and reveals caramel and biscuity notes when you add milk.
The baristas in Brooklyn inspired us in the way their light roasts value the natural sweetness of coffee and lend a decadent smoothness to the cup when you add milk. The natural sweet coffee aromas and gentle spice notes of BIANCO LEGGERO melt into delicious caramel and sweet biscuit notes when you add milk