Aged Sumatra

Aromatic Filter
Fruity
KD3.400
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Bitterness
4
4
Acidity
1
1
Body
4
4
Roasting
4
4
Intensity
8
8
Intensity
8
8
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Aromatic Notes
Fruity
Aromatic Profile
Fruity & Balanced
Origin

Roasting
We separate this single origin coffee in two batches for a split-roast. The first split is roasted intensively but for short time, reaching a medium dark colour. This is done to accentuate the notes created by the aging process: Woody cedar with a sweet after-taste. The second split is roasted for longer to add intensity and a velvety body to the final cup.
Aromatic Profile
Aged Sumatra is distinctly woody and spicy coffee with a roasted character