Aged Sumatra

Aromatic Filter
Woody
KD2.750
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15

Bitterness
3
3
Acidity
1
1
Body
3
3
Roasting
4
4
Intensity
7
7
Intensity
7
7
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
Aromatic Notes
Woody
Aromatic Profile
Woody & Smooth
Roasting
We separate this single origin coffee in two batches for a split-roast. The first split is roasted intensively but for short time, reaching a medium dark colour. This is done to accentuate the notes created by the aging process: Woody cedar with a sweet after-taste. The second split is roasted for longer to add intensity and a velvety body to the final cup.
Aromatic Profile
Aged Sumatra is a distinctly woody and spicy coffee with a roasted character.