VANILLA CUSTARD PIE & LAVENDER LATTE
Put your barista skills to the test with our Vanilla Custard Pie Latte recipe and share your masterpieces with us.
3 min. Easy
Here is what you need
Let's make it!
STEP 01
First pour 200ml of 1.5% fat milk directly into the Nespresso Barista device and add 10ml of lavendar syrup.
STEP 02
Close the lid, select the “Flat White” recipe on the device and press the start button.
STEP 03
In a Large Recipe Glass, extract 230ml of Vanilla Custard Pie.
STEP 04
Pour the hot milk foam on the top.
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