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Peanut Butter Mocha
With a bouncing richness of flavor, this coffee recipe is perfect for all season!
5 Easy
Here is what you need
Original Capsule: Firenze Arpeggio or Vertuo Capsule: Altissio
100ml milk, chilled
10g milk chocolate (55% cacao solid)
1 tbsp smooth peanut butter
Peanut brittle to serve
Barista device
Cappuccino cup
Materials
Barista device
Cappuccino cup
Allergens
Let's make it!
- Place the chocolate and peanut butter in the barista device.
- Add the milk and brewed coffee (espresso).
- Close the lid and select Mocha then press start.
- Pour into a cappuccino glass and serve with some peanut brittle.
