BUENOS AIRES MILKY WAY
A milky caramel treat that’ll win your heart.
2 min. Easy
Here is what you need
Let's make it!
STEP 01
Pour 220 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button.
STEP 02
Pour 20g Dulce de Leche into a View Recipe Glass.
STEP 03
Extract 110 ml of World Explorations Buenos Aires Lungo into the View Recipe Glass.
STEP 04
Pour the hot milk and foam into the View Recipe Glass.
