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Spiced Tahini Cappuccino
It's simple, creamy, spiced and warmed for Ramadan season with your loved ones!
5 East
Here is what you need
Original Capsule: Firenze Arpeggio Or Vertuo Capsule: Altissio
15ml tahini
15ml date syrup
75ml barista style oat milk, chilled
¼ tsp cardamom
Cappuccino Cup
Aeroccino Device
Materials
Cappuccino Cup
Aeroccino Device
Allergens
Let's make it!
- Spoon the tahini into a cappuccino cup.
- Top with the date syrup.
- Froth the milk in the Aeroccino.
- Brew the coffee (espresso) over the tahini & date syrup in the cup.
- Spoon the froth over the coffee.
- Dust with ground cardamom.
