STOCKHOLM SPICE
Spice up your coffee break with this black coffee recipe.
2 min. Easy
Here is what you need
Let's make it!
STEP 01
Pour 150 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
STEP 02
Place a Chinese green tea bag into a View Recipe Glass and extract 110 ml of World Explorations Shanghai Lungo over it. Leave to infuse for 1 min., then remove the tea bag.
STEP 03
Add a pinch of ginger powder.
STEP 04
Pour the hot milk on top and stir well.
