Mint & Matcha Nitro

Mint & Matcha Nitro

Beautifully green and silky, this iced coffee recipe, sweetened with honey, brings together soy milk, matcha and mint for a summery start.

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Here is what you need


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5 Ice cubes
90ml Soy milk
30ml Hot water
10gr Honey
1gr Matcha powder
Freddo Intenso capsule
Mint for garnishing

Barista Device


Barista Device


Let's make it!

  • Place 1 ice cube into your Barista device, then brew 40ml of Freddo Intenso over it. Close the lid, choose the "Iced Nitro" recipe and press the start button.
  • In a seperate glass or mixing bowl, add 10gr of honey, 30ml of hot water and 1 gr of Matcha powder. Stir vigorously until evenly combined.
  • Into a Recipe glass, add the matcha mixture, 4 ice cubes, and a branch of fresh mint.
  • Pour in 90ml of soy milk. Pour the iced coffee over it. Enjoy!
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