Rosemary Pine Honey Espresso Macchiato

Rosemary Pine Honey Espresso Macchiato

A unique twist to the classic macchiato

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Here is what you need


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40ml of 1.5% Milk foam
5g Pine nuts
2g Fresh Rosemary
3g Honey
1 capsule Limited Edition Milano Intenso

Barista Device


Barista Device


Let's make it!

  • First pour 100 ml of milk 0% directly into the Nespresso Barista device. Close the lid, select the “Latte Machiato” recipe on the device and press the start button.
  • Extract 40ml of espresso L.E Ispirazione Italiana into an espresso View glass. With the Barista device spoon, display the milk foam on the coffee.
  • Display some pine nuts and fresh rosemary over the foam. Add honey on the top.
  • Enjoy!
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