Roasted Hazelnut Latte Macchiato

Roasted Hazelnut Latte Macchiato

A series of co-created coffee recipes, celebrating indulgence and gourmandise.

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Here is what you need


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230ml Infiniment Gourmand-Vertuo
200ml 1.5% Milk,flat
20ml Agave syrup
10gr Roasted chopped hazelnut

Aeroccino 4


Aeroccino 4


Let's make it!

  • Pour 200 ml of 1.5% fat milk into the Nespresso Barista device (max. capacity: 150ml) or an Aeroccino 4 (max. capacity: 120ml). Close the lid, select the “Latte Macchiato” recipe and press the start button.
  • Pour 20 ml of Agave syrup in a Vertuo Alto mug.
  • Pour the hot milk foam in the glass, and brew 230ml of Infiniment Gourmand on the top.
  • Sprinkle roasted chopped hazelnuts on top.
  • Enjoy!
  • Tip from Pierre Hermé:

    Roast the hazelnuts in the oven at 160°C.

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