Roasted Hazelnut Latte Macchiato
A series of c-created coffee recipes celebrating indulgence and gourmandise.
Here is what you need
Let's make it!
- Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino4. Close the lid, select the “Latte Macchiato” recipe and press the start button.
- Pour 10 ml of Agave syrup in a View Recipe glass.
- Pour the hot milk foam in the glass, and brew 40ml of Infiniment Gourmand on the top.
- Sprinkle roasted chopped hazelnuts on top.
- Enjoy Tip from Pierre Hermé:
Roast the hazelnuts in the oven at 160°C.