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Tropical Coconut Flavor Over Ice Colada
An iced recipe that is sweet and summery
5 min Easy
Here is what you need
Tropical Coconut Over Ice Capsule (230ml)
20ml Pineapple syrup
80ml Oat Milk
7 x Ice cubes (30g each)
Coconut flakes and edible flowers for decoration
Nespresso Vertuo Alto Mug (590ml)
Materials
Nespresso Vertuo Alto Mug (590ml)
Allergens
Let's make it!
- Place 7 ice cubes (30g each) into your Nespresso Vertuo Alto Mug, then pour 20ml of pineapple syrup and 80ml of Oat Milk.
- Extract 230ml of Tropical Coconut Flavour Over Ice into your mug.
- Garnish with coconut flakes and edible flowers.
