Place one ice cube into a shaker. Brew one capsule of ICE INTENSO (40ml) over the ice cube. Stir and seal before shaking vigorously. OR With the Nespresso Barista device: Place one ice cube into the Nespresso Barista device. Brew one capsule of ICE INTENSO espresso over the ice. Close the lid, select the “Iced Nitro” recipe and press the start button.
Place 4 ice cubes into a glass. Add 10 ml of the Tiki syrup and squeeze in the juice of one fresh lime slice. Slap 4-5 the basil leaves in your hand and add them to the glass. Pour in the ginger beer or lemonade.
3. Pour in the cold coffee, and garnish with fresh ginger slices, lime peel, and a basil leaf.