Paris Cafe Gourmandise

Paris Cafe Gourmandise

Confectionary perfection crowns the Parisian café experience in this World Explorations cappuccino.

Icon - Time 5 min Icon - Level Easy

Here is what you need


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1 capsule World Exploration Paris
30 ml 1.5% Milk foam
1 piece Macaron

Nespresso Barista device
Recipe glass


Nespresso Barista device
Recipe glass


Let's make it!

  • Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.
  • Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.
  • Spoon the milk foam over the coffee using the Barista Device spoon.
  • Garnish with half a macaron.
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