Coffee Capsules, Machines & Accessories

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Essenza Plus
KD68.000
Essenza Plus
KD68.000
VertuoPlus Deluxe
KD120.000

Dark Chocolate with Ginger Pieces
KD5.000
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Recycling Bin
KD10.000
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Aeroccino3 Nespresso x Chiara Ferragni
KD20.000
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Monin Syrups kit
KD6.000
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Buenos Aires coaster
KD3.000
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Shanghai coaster
KD3.000
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Pixie Lungo Shanghai & Buenos Aires
KD12.000
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Alessi Capsules dispenser
KD35.000
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Lume Collection 2x Coffee Mug
KD10.000
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Milk Chocolate squares with salted caramel pieces - Limited Edition
KD5.000
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Bamboo Recipe Stirrers
KD2.500
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Bamboo Coffee Stirrers
KD2.000
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Tote Bag
KD2.500
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Large Nomad Travel Mug
KD14.000
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Medium Nomad Travel Mug
KD12.000
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Small Nomad Travel Mug
KD10.000
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Vertuo Alto Mug Set
KD16.000
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Pixie Lungo Set Fortissio & Vivalto
KD12.000
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Pixie Espresso Set Ristretto & Decaffeinato
KD10.000
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Pixie Espresso Arpeggio & Volluto
KD10.000
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Recipe

FREDDO INTENSO TIKI SPARKLE

Place one ice cube into a shaker. Brew one capsule of FREDDO INTENSO (40ml) over the ice cube. Stir and seal before shaking vigorously. OR With the Nespresso Barista device: Place one ice cube into the Nespresso Barista device. Brew one capsule of FREDDO INTENSO espresso over the ice. Close the lid, select the “Iced Nitro” recipe and press the start button.
Place 4 ice cubes into a glass. Add 10 ml of the Tiki syrup and squeeze in the juice of one fresh lime slice. Slap 4-5 the basil leaves in your hand and add them to the glass. Pour in the ginger beer or lemonade.
Pour in the cold coffee, and garnish with fresh ginger slices, lime peel, and a basil leaf.