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BUENOS AIRES MILKY WAY

HERE IS WHAT YOU NEED

  • Dulce De Leche 20 g
  • 1.5% Milk 220 ml
  • World Explorations Buenos Aires Lungo 110 ml

HOW TO MAKE !

  • STEP 01: Pour 220 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button.
  • STEP 02: Pour 20g Dulce de Leche into a View Recipe Glass.
  • STEP 03: Extract 110 ml of World Explorations Buenos Aires Lungo into the View Recipe Glass.
  • STEP 04: Pour the hot milk and foam into the View Recipe Glass.

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