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Tiramisu Cappuccino

  • First, pour 100ml of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.
  • Then, pour 100ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.
  • Put 1 square of dark chocolate and 5ml of almond syrup in a cup.
  • Extract 40ml of Ispirazione Venezia over it.
  • Add the mix of whipped cream on top of the coffee.
  • Place the hot milk foam over the cream.
  • Sprinkle cocoa powder over the top.

New Vertuo, more from every cup

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